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Blueberries with Maple Whipped Cream

June 24, 2011

Blueberries with Maple Whipped Cream

Blueberries with Maple Whipped Cream

This is a dessert that is perfect for those hot summer days when it is simply too hot for anything.  You know those days when it’s barbeque only because you dare not turn the oven on.  It is a light dessert and very quick to make so it won’t be long before your sweet tooth gets it’s fix.  The fresh lemons mixed with the brown sugar is sweet and tart and the fragrance is very uplifting.  I suggest using a good quality maple syrup to really enhance the flavor.

Ingredients and Directions for Blueberries with Maple Whipped Cream

Ingredients and Directions for Blueberries with Maple Whipped Cream

1.  Ingredients

3 cups fresh blueberries

1/4 cup packed light-brown sugar

1 teaspoon finely grated lemon zest

3 tablespoons fresh lemon juice

3/4 cup whipping cream

1/4 cup sour cream

1/4 cup maple syrup

To Prepare the Blueberries with Maple Whipped Cream

2.  In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.

  3.   Using an electric mixer on high speed, whip the whipping cream and sour cream in a large bowl until soft peaks form, about 2 minutes.

4.  Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

From Martha Stewart

Blueberries with Maple Whipped Cream

Blueberries with Maple Whipped Cream

A simply sensational summer dessert.

From our kitchen to yours,
Sydney Jones

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